Opening Gala Menu

The September 4 Opening Gala hors d'oeuvres selections included:

• Chervil, Lemon-Chive Créme Fraiche and Salmon Caviar
• Curry Heritage Chicken Skewers with Citrus Herb Sauce
• Deviled Quail Eggs with fine Herbs
• Foie Gras and Black Pepper Fig Jam PB & J’s on mini Brioche
• Moroccan Lamb Kisses with Riatta and Smoked Tomato
• Pheasant and Figs with Crispy Prosciutto
• Poulet Rouge, Brie, and Grape
• Roasted Beet Gems with Truffle, Whole Grain Mustard, and Champagne Vinegar
• Savory Heritage Poulet Rouge with Roasted Cherry and Cherry Balsamic
• Scallop Mousseline with Lobster Essence, Caviar
• Scottish Smoked Salmon Blini,
• Spicy Crab Gazpacho Shooters with Avocado Crema
• Thai Mussel Ceviche Served on the Half Shell
• Wild Mushroom, Caramelized Onion, and Herbed Goat Cheese Tartlet